10 Irish Vegan Food Brands You Should Know
Ireland's vegan food industry is booming. From cashew cheese makers to frozen vegetable innovators, Irish entrepreneurs are creating world-class plant-based products. Supporting local vegan brands means reducing food miles, boosting the Irish economy, and getting incredibly delicious food. Here are 10 Irish vegan brands that deserve your attention.
Why Support Irish Vegan Brands?
Choosing Irish vegan products offers multiple benefits:
- Environmental impact: Fewer miles travelled = lower carbon footprint than imported alternatives
- Quality and freshness: Products reach you faster, meaning peak quality
- Economic support: Your money stays in Ireland, supporting jobs and innovation
- Community: Many Irish vegan brands are family-run and passionate about their craft
- Unique flavours: Irish producers bring distinctive creativity to plant-based food
Fun Fact
Ireland's vegan food industry has grown 45% year-over-year since 2019. Irish vegan brands are increasingly exporting globally, proving that plant-based food made in Ireland is world-class quality.
The 10 Brands
1. Strong Roots (Dublin)
What they make: Frozen vegetables, plant-based meals, and ready-to-cook components.
Strong Roots pioneered frozen vegan products in Ireland, taking fresh vegetables at peak ripeness and flash-freezing them to preserve nutrition and taste. Their range includes frozen mixed vegetables, plant-based ready meals, and vegetable-forward snacks.
- Standout products: Vegetable fries, mixed vegetable packs, plant-based burgers
- Where to buy: Tesco, SuperValu, Dunnes, specialist health shops
- Price range: €2.50–4.50 per item
- What's good: Convenience without compromise. Perfect for weeknight dinners when you can't cook from scratch.
2. Plant It (Ireland-wide)
What they make: Oat-based dairy alternatives (milk, cream, yogurt).
Plant It produces creamy, delicious oat milk and oat-based products entirely in Ireland. Using Irish oats when possible, they've created a product that rivals imported brands at competitive prices.
- Standout products: Oat milk (barista blend), oat cream, oat yogurt
- Where to buy: Selected Tesco stores, specialist shops, some cafés
- Price range: €2.00–3.00 per litre
- What's good: Locally made oat milk that actually tastes good in coffee. Supporting Irish agriculture.
3. Sons of Butchers (Cork)
What they make: Plant-based meat alternatives (sausages, burgers, mince).
Despite the cheeky name, Sons of Butchers creates genuinely excellent mock meat products using whole-food ingredients. Their products are lower in ultra-processing than many alternatives on the market.
- Standout products: Plant-based sausages, burgers, seasoned mince
- Where to buy: Specialist vegan shops (Nourish), some farmers markets, online
- Price range: €4.50–6.50 per pack
- What's good: Genuinely delicious; great texture and flavour. Quality ingredients you can recognize.
4. Fully Free Ireland (Wexford)
What they make: Cashew-based cheese (hard cheese, soft cheese, spreads).
Fully Free Ireland has mastered the art of cashew cheese, creating products that actually melt, slice, and taste like cheese. Their hard cheese varieties have won awards and convinced skeptics.
- Standout products: Hard cashew cheese (aged varieties), soft spreads, cheese for cooking
- Where to buy: Nourish, farmers markets, specialist shops, online direct
- Price range: €5.50–9.00 per pack
- What's good: Actually melts on pizza. Genuinely premium quality. Worth the premium price.
5. Thanks Plants (Cork)
What they make: Plant-based milk (oat and others), superfoods, and plant-based nutrition.
Thanks Plants combines sustainability with nutrition, producing creamy plant milks without additives. Their commitment to natural ingredients sets them apart in a crowded market.
- Standout products: Oat milk, hemp milk, cold-brew concentrate, protein powders
- Where to buy: Health food shops, online retailers, some independent cafés
- Price range: €2.50–4.50 per item
- What's good: Minimal additives. Great for health-conscious shoppers. Founder-driven quality.
6. Seriously Sound (Wicklow)
What they make: Fermented foods (kimchi, sauerkraut, fermented condiments).
Seriously Sound brings gut-healthy fermented foods to Irish tables. Their products combine probiotic benefits with complex, delicious flavours developed through traditional fermentation.
- Standout products: Organic kimchi, sauerkraut, fermented hot sauces, preserved vegetables
- Where to buy: Specialist shops, farmers markets, online
- Price range: €4.00–7.00 per jar
- What's good: Incredible for gut health. Each jar is alive with probiotics. Perfect alongside any meal.
7. The Happy Pear (Greystones, Wicklow)
What they make: Meal kits, plant-based ready meals, smoothies, protein products, fresh juices.
The Happy Pear twins have built an entire plant-based ecosystem. Beyond their famous Greystones café, they've created convenient meal kits and prepared foods that maintain cafe-quality standards.
- Standout products: Meal kits (delivered), plant-based ready meals, cold-pressed juices, protein bars
- Where to buy: The Happy Pear Café & Shop (Greystones), online delivery, some supermarkets carry products
- Price range: €6.00–18.00 (meal kits), €3.50–7.00 (individual items)
- What's good: Convenience without compromise. Visit the café if in Greystones—the food is exceptional.
8. Caboose (Cork)
What they make: Artisan vegan food (sauces, pestos, dressings, prepared foods).
Caboose specializes in small-batch, handcrafted vegan foods using seasonal Irish ingredients. Everything is made fresh, locally, and with obvious care.
- Standout products: Artisan pestos, flavoured oils, dressings, seasonal prepared meals
- Where to buy: Cork farmers markets, specialty shops, online
- Price range: €5.00–10.00 per item
- What's good: Pure craft. Every product reflects care and quality. Great for gifts or special occasions.
9. Super Oat (Galway)
What they make: Oat-based products (flour, granola, porridge mixes, baking products).
Super Oat celebrates Irish oats, transforming them into convenient, delicious products for everyday cooking and baking. Supporting Irish agriculture, one bowl at a time.
- Standout products: Oat flour, granola mixes, instant porridge, baking blends
- Where to buy: Health food shops, farmers markets, online, some supermarkets
- Price range: €3.00–6.00 per pack
- What's good: Simple, wholesome, Irish. Perfect for batch cooking breakfast or baking.
10. Misha's Kind Foods (Cork)
What they make: Fermented cashew cheese and plant-based charcuterie.
Misha's brings artisan charcuterie-style products to the vegan table, crafting aged cashew cheeses and plant-based boards that would impress any food lover.
- Standout products: Aged cashew cheese, plant-based charcuterie boards, cheese platters
- Where to buy: Specialist shops, farmers markets, online, some restaurants stock their products
- Price range: €8.00–20.00+ (charcuterie boards)
- What's good: Sophistication and artistry. Perfect for entertaining or special dinners.
| Budget-Friendly Pick | Strong Roots (convenient, affordable) |
| Best for Daily Staple | Plant It oat milk |
| Best for Special Occasions | Misha's Kind Foods or Caboose |
| Best for Adventurous Eaters | Seriously Sound fermented foods |
| Best for Convenience | The Happy Pear meal kits |
Where to Shop Irish Vegan Brands
You'll find these brands across multiple retailers, but here are the best channels for each:
Specialist Vegan Shops
Nourish (Dublin, multiple locations) stocks the widest range of Irish vegan brands, including Sons of Butchers, Fully Free Ireland, and artisan products.
Farmers Markets
Dublin's Temple Bar Food Market and regional farmers markets are excellent places to discover brands. You'll often meet the producers themselves and get recommendations.
Direct from Brands
Many brands operate online shops or direct delivery services. Visit their websites to order directly, often receiving fresher products and supporting producers more directly.
Supermarkets
Strong Roots and some other brands are stocked in major supermarkets. Check Tesco, Dunnes, and SuperValu for increasing availability.
Support Irish Initiative
Look for the "Made in Ireland" or "Irish Vegan" badges on products. Choosing these supports a growing industry of passionate producers who are proving that plant-based food can be both delicious and uniquely Irish.
The Future of Irish Vegan Food
The brands listed here represent just the beginning. Ireland's vegan food industry is accelerating, with new startups launching regularly. What these brands share is passion, quality, and a genuine desire to make plant-based eating accessible and delicious for everyone.
By choosing Irish vegan brands, you're not just buying food—you're supporting innovation, reducing your environmental impact, and voting with your wallet for the kind of food system you want to see. These makers are building the future of Irish agriculture and food culture.
Try a Taste Test
Challenge yourself this month: try three new Irish vegan brands. Mix budget picks with premium treats. Shop at farmers markets, specialist shops, and online. Meet the people creating this food and discover your new favourites.
Explore vegan food in Ireland
Discover where to buy Irish vegan brands, find restaurants serving Irish vegan products, and connect with Ireland's growing plant-based community through our directory.
Browse All Irish Vegan BrandsAlso read: Vegan Shopping in Dublin: Supermarkets, Markets & Shops | Veganuary Ireland 2026: Restaurants, Deals & Tips